CYCFM: Where are you from?
HMB: I am from Walls, Mississippi, just south of Memphis.
CYCFM: How did you begin cooking?
HMB: I started cooking in high school. My grandma lived in Tunica and had a rigorous corn bread cooking class for her grandchildren.
CYCFM: What is your favorite part of running a food truck?
HMB: The best thing about running a truck so far is being able to meet and talk to new folks around the city.
CYCFM: What is our favorite dish to eat/cook?
HMB: I love to make pasta and biscuits, maybe anything with flour.
CYCFM: How do you relax?
HMB: My biggest hobby these days is gardening, but I always think about the river. I would love to be out on the river more.
CYCFM: What is your favorite part about the Cooper Young Community Farmers Market?
HMB: The market in CY is fantastic. I always meet someone new and I always see people I love. I have a bunch of people that live in Cooper Young and it is truly a joy to see all the smiling faces in the morning. Also, tamales. Even if I didn’t know anyone I would come for the tamales.