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1000 Cooper St
Memphis, TN, 38104

Welcome to the Cooper-Young Community Farmers Market! We're small but we're like family. You can find us in the parking lot of First Congo every Saturday morning 8am-1pm. Come browse our market for a locally-sourced selection of fresh produce, grass-fed meat, homegrown herbs, warm baked goods, all-natural soaps, fresh-cut flowers, hot coffee and live acoustic music. We are family, kid, and dog-friendly. Visit us this weekend!

So Many Peaches, So Many Recipes!


So Many Peaches, So Many Recipes!

Sandy Watson


Tipsy Peach Bread

  • 1 pound peaches, sliced and peeled

  • 1/2 cup dark rum

  • 1 3/4 cup all-purpose flour

  • 1 cup sugar

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1 egg, lightly beaten

  • 3 tablespoons melted butter

  • 1 teaspoon vanilla

Cook peaches and rum in a saucepan over medium-high heat, stirring often, about 15 minutes or until peaches are tender.  pour the mixture into a blender or food processor and process until smooth.  In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg and mix well.  Stir in the peaches, egg, butter and vanilla and blend well.  Pour mixture into a greased loaf pan and bake at 350 degrees F for 30 minutes; cover the loaf pan with foil and bake an additional 15-20 minutes until done.  Allow to cool on a wire rack before slicing.