Peach Grilled Chicken
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons peach-flavored gelatin powder
- 1-2 fresh peaches, finely chopped
- 4 boneless, skinless chicken breasts
In a small saucepan, combine the sugar, cornstarch and water and bring to a boil over medium heat; cook and stir 2 minutes. Remove from heat, stir in gelatin powder and peaches and mix well. Set aside 1 cup of peach mixture. Grill chicken 3 minutes on each side, basting with peach mixture. Continue grilling 6-8 minutes until chicken is no longer pink inside, while continuing to baste with peach mixture. Pour remaining peach mixture over chicken and serve. Yields 4 servings. Try it served over a bed of wilted greens or rice pilaf!