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1000 Cooper St
Memphis, TN, 38104

Welcome to the Cooper-Young Community Farmers Market! We're small but we're like family. You can find us in the parking lot of First Congo every Saturday morning 8am-1pm. Come browse our market for a locally-sourced selection of fresh produce, grass-fed meat, homegrown herbs, warm baked goods, all-natural soaps, fresh-cut flowers, hot coffee and live acoustic music. We are family, kid, and dog-friendly. Visit us this weekend!

Curried Okra with Chickpeas and Tomatoes

Recipes

Curried Okra with Chickpeas and Tomatoes

Lauren Boyer

Ingredients

    • 1 1/4 lb small fresh okra, left untrimmed
    • 1 1/2 tablespoons oil
    • 1 medium onion, chopped
    • 2 garlic cloves, finely chopped
    • 4 teaspoons finely chopped peeled fresh ginger
    • 2 teaspoons curry powder
    • 4 Tomatoes, chopped
    • 1 (19-oz) can chickpeas, drained and rinsed (2 cups)
    • 2/3 cup water
    • 3/4 teaspoon salt
    • 1/4 teaspoon black pepper

 

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion and garlic with ginger and curry powder, stirring, 2 minutes. Add tomatoes, chickpeas, and water and boil, uncovered, stirring occasionally, 3 minutes. Stir in okra, salt, and pepper and simmer, covered, stirring occasionally, until okra is tender, about 10 minutes.

Serve over basmati rice or quinoa!