Pick up some asparagus from our new vendor Sandy's Farm, and herbs from Flavor Mavens!
1 Bunch Asparagus
2tbsp Olive Oil
1tbsp Flavor Mavens Parlez-Vouz Provence
Salt and Pepper to taste
1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil
2. Toss the trimmed asparagus with oil, herbs, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer
3. Roast until tender and lightly browned, about 12 minutes
Serve along side steak and a baked potato!