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1000 Cooper St
Memphis, TN, 38104

Welcome to the Cooper-Young Community Farmers Market! We're small but we're like family. You can find us in the parking lot of First Congo every Saturday morning 8am-1pm. Come browse our market for a locally-sourced selection of fresh produce, grass-fed meat, homegrown herbs, warm baked goods, all-natural soaps, fresh-cut flowers, hot coffee and live acoustic music. We are family, kid, and dog-friendly. Visit us this weekend!

Arugula n’ Egg Open-Face Sandwich

Recipes

Arugula n’ Egg Open-Face Sandwich

Lauren Boyer

Ingredients

  • 1 clove garlic, minced

  • 1/4 cup mayonnaise

  • 4 3/4-inch thick slices of crusty bread

  • 2 cups arugula

  • 2 teaspoons olive oil

  • 1/2 teaspoon fresh lemon juice

  • 1 pinch salt

  • 1 pinch freshly ground black pepper

  • 4 eggs

Directions

  1. Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.

  2. Spray a skillet with cooking spray or use melted butter, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.

Pick up some arugula from Flora Gardens; eggs from West Wind, Renaissance, or Flora Gardens; a loaf of bread from La Belle Bakery. Maybe use Duck Eggs from Flora Gardens instead! Add a lil shaved parmesan to your arugula mix. Serve with a side of fruit and Mimosa or Beermosa!