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1000 Cooper St
Memphis, TN, 38104

Welcome to the Cooper-Young Community Farmers Market! We're small but we're like family. You can find us in the parking lot of First Congo every Saturday morning 8am-1pm. Come browse our market for a locally-sourced selection of fresh produce, grass-fed meat, homegrown herbs, warm baked goods, all-natural soaps, fresh-cut flowers, hot coffee and live acoustic music. We are family, kid, and dog-friendly. Visit us this weekend!

Spaghetti Squash Casserole

Recipes

Spaghetti Squash Casserole

Lauren Boyer

1 spaghetti squash

2 tablespoons butter

1 onion, cut in half and very thinly sliced)

1/4 teaspoons red pepper flakes

1/2 teaspoons thyme

1/2 cups sour cream

1 1/2 cups shredded cheddar cheese

 

Cut the spaghetti squash in half lengthwise and remove the seeds. Place cut side down in a baking dish and fill with 1/2 cup of water. Cover dish and cook for 10 minutes in the microwave.  Meanwhile, add butter, onions and thyme to a skillet and cook over medium heat until onions are slightly browned.  Add salt and pepper to taste.  Using a fork, scrape the inside of the squash and place in a bowl. Add the sour cream, onions and 1 cup of cheese. Mix well. Transfer the mixture to a greased baking dish and top with remaining cheese. Bake for 20-25 minutes at 375 until heated through and cheese on top is melted.