contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

1000 Cooper St
Memphis, TN, 38104

Welcome to the Cooper-Young Community Farmers Market! We're small but we're like family. You can find us in the parking lot of First Congo every Saturday morning 8am-1pm. Come browse our market for a locally-sourced selection of fresh produce, grass-fed meat, homegrown herbs, warm baked goods, all-natural soaps, fresh-cut flowers, hot coffee and live acoustic music. We are family, kid, and dog-friendly. Visit us this weekend!

Spaghetti Squash Casserole


Spaghetti Squash Casserole

Sandy Watson

1 spaghetti squash

2 tablespoons butter

1 onion, cut in half and very thinly sliced)

1/4 teaspoons red pepper flakes

1/2 teaspoons thyme

1/2 cups sour cream

1 1/2 cups shredded cheddar cheese


Cut the spaghetti squash in half lengthwise and remove the seeds. Place cut side down in a baking dish and fill with 1/2 cup of water. Cover dish and cook for 10 minutes in the microwave.  Meanwhile, add butter, onions and thyme to a skillet and cook over medium heat until onions are slightly browned.  Add salt and pepper to taste.  Using a fork, scrape the inside of the squash and place in a bowl. Add the sour cream, onions and 1 cup of cheese. Mix well. Transfer the mixture to a greased baking dish and top with remaining cheese. Bake for 20-25 minutes at 375 until heated through and cheese on top is melted.