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1000 Cooper St
Memphis, TN, 38104

Welcome to the Cooper-Young Community Farmers Market! We're small but we're like family. You can find us in the parking lot of First Congo every Saturday morning 8am-1pm. Come browse our market for a locally-sourced selection of fresh produce, grass-fed meat, homegrown herbs, warm baked goods, all-natural soaps, fresh-cut flowers, hot coffee and live acoustic music. We are family, kid, and dog-friendly. Visit us this weekend!


Butternut Squash Bisque

Sandy Watson


1/2 stick butter

1 large yellow onion

1t garlic

1T coriander seeds

1/2t crushed red pepper

1t cardamon pods

1oz candied ginger

2ea medium butternut squash (peeled, seeded, and cut into 1 inch cubes)

1cp white wine

enough water / broth to just cover

1cp heavy cream


Melt butter in large pot over medium heat, add onion, garlic, spices, and ginger.  Saute until the spices are aromatic and onion is translucent.  Add butternut squash, stir to coat, add water and

wine. Cover pot, increase heat to high, and set timer for 20 minutes.

Once timer goes off, check butternut squash, should be fork tender.  Using an immersion blender or a regular blender, working in batches, puree the soup and return to stove on low heat.  Add heavy cream and season with salt and pepper to taste.  Serve.