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Now Year-Round! Join Us Every Saturday 8 a.m. to 1 p.m. In the First Congregational 1000 S. Cooper St. |
What’s in Season
Here’s a sampling of what you can expect at the market in January, February and March:
Look for sweet potatoes, fresh baked breads and pastries, mushrooms, all-natural dog treats, artisan landscaped pots, fresh catfish, fruit preserves, fresh culinary herbs, eggs, honey, organic meats, pecans, greens, all-natural granola, pet’s milk and butter, macaroons and local premium coffee.
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